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Our Brand Story

The Original Tiong Bahru

In the heart of Tiong Bahru, amidst the bustling streets of Singapore, a small family-run eatery emerged in the 1930s. It was here, in this quaint corner of the world, that the magic of Original
Tiong Bahru Roasted Pig & Specialties was born.


At the core of our brand is a deep-rooted commitment to preserving the culinary legacy of our forefathers. In those early days, our founders, inspired by their love for traditional recipes,
embarked on a culinary journey that would later become a treasured heritage brand. Armed with passion and a handful of secret recipes, they started a humble venture that would change the way Singaporeans and visitors experienced authentic flavors.

Original Tiong Bahru Roasted Pig & Specialties owes its unique taste to the meticulous preservation of age-old recipes. Passed down through generations, these recipes capture the essence of Singaporean culinary heritage. Each dish tells a story—a story of flavors that have stood the test of time, a story of spices and herbs that have been sourced from the far corners of Asia, including the fragrant spices of India and the delicate herbs of China.


At Original Tiong Bahru Roasted Pig & Specialties, each dish is a testament to the traditions of the past, a celebration of flavors that have been cherished for generations. We take pride in being custodians of a culinary heritage, inviting people from all corners of the world to savor the taste of history and tradition.

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